1 pkg. (3 oz.) strawberry flavored gelatin
1 pkg. white cake mix
4 eggs, beaten
2 tsp. double acting baking powder
3/4 c. salad oil
2 tbsp. reg. flour
1 pkg. (16 oz.) frozen strawberries

Prepare gelatin with 1/2 cup hot water. Set aside. Preheat oven to 350 degrees. Combine ingredients (except strawberries and gelatin) until well blended. Mix in dissolved gelatin. Add 1/2 package thawed, frozen strawberries. Mix well. Spoon into 2 greased 9 inch layer cake pans. Bake at 350 degrees for 30-35 minutes or until done. Cool. A Bundt pan may also be used.