1 c. flour, sifted
1/4 c. powdered sugar
1/2 c. butter
1 c. sugar
2 tbsp. flour
1/2 tsp. baking powder
2 eggs, slightly beaten
2 tbsp. lemon juice
1 tsp. lemon rind

GLAZE:

1/2 c. powdered sugar
1 tsp. lemon juice
1 tbsp. melted butter

Combine 1 cup flour, powdered sugar and butter together. Press in well-greased 8x8x2 pan and bake 10-15 minutes at 325 degrees.

Mix remaining ingredients. Spread over baked layer. Return to oven and bake at 325 degrees for 20-25 minutes. Cool and frost with glaze.