1/2 c. whole wheat flour
1/2 c. all-purpose flour
1/2 c. granulated sugar
1/4 c. packed brown sugar
1 tsp. baking soda
1 tsp. baking powder
1 tsp. ground cinnamon
3/4 tsp. salt
1/2 c. vegetable oil
2 eggs
1 tsp. vanilla
2 c. grated carrots
1/3 c. raisins (optional)

1. Lightly grease bottom of loaf dish, 9 x 5 inches. Combine flours, sugars, baking soda, baking powder, cinnamon and salt in medium mixing bowl. Add remaining ingredients except carrots and raisins. Beat at low speed until just blended. Stir in carrots and raisins. Pour into loaf dish.

2. Place loaf dish on inverted saucer or roasting rack in oven. Microwave at medium-high (70%) 6 minutes. Cover ends of loaf dish with 2 inch strips of aluminum foil and mold to fit around handles. Microwave at medium-high (70%) until no uncooked batter can be seen through bottom of dish and wooden pick inserted in center comes out clean, 3-8 minutes. If using oven other than Sharp Carousel, rotate dish quarter turn every 2-3 minutes. Cool on countertop 5 minutes. Remove from dish. Store in refrigerator. Makes 1 loaf.