2 c. cauliflower, cut in bite size pieces
1 can chicken broth
1 c. milk
1 can cream of potato soup
2 tbsp. cornstarch
1/8 tsp. pepper
2 c. ham, diced (optional)

Cook cauliflower in chicken broth, approximately 10 minutes. DO NOT DRAIN. Add milk to potato soup. Slowly blend 1/4 cup cold water, cornstarch and pepper. Stir into soup. Pour soup mixture over cauliflower, stirring until thick. Serve.