1 can (#2) applesauce
1 (3 oz.) box lemon Jello
1 (3 oz.) box raspberry Jello
Pinch of salt
1 (#2) can crushed pineapple
1/2 c. orange juice
7 oz. 7-Up

Heat applesauce to boiling point. Add the 2 boxes of Jello and stir well. Add the other ingredients and mix well. Chill until firm.