SPANISH SPAGHETTI 
1 chicken bouillon cube
1/2 c. hot water
1 c. stuffed olives, chopped
1 can (#2) tomatoes
1 c. grated natural cheese
1 c. uncooked spaghetti (break in pieces)
1 stick butter
1/2 tsp. pepper

Dissolve bouillon cube in hot water. Mix all ingredients together and bake in 350 degree oven for 1 hour.

 

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