1 (16 oz.) can cut green beans, drained
8 slices cooked ham
1 (10 1/2 oz.) can cream of celery soup, condensed
1/4 cup mayonnaise
1 teaspoon prepared mustard
5 slices American cheese
1/3 cup seasoned croutons
1 tablespoon butter, melted

Place green beans in a 1 1/2-quart, heat-resistant, non- metallic casserole. Top with slices of meat. In a small bowl, combine soup, mayonnaise and mustard. Blend together well. Pour soup mixture over meat slices. Top with cheese. In a small, heat-resistant, non-metallic bowl, melt 1 tablespoon of butter in microwave oven 15 seconds. Toss croutons in melted butter. Sprink1e buttered croutons over cheese. Heat, uncovered, in microwave oven 10 minutes.

Let stand for 5 minutes before serving.

Serving Size: 6