3/4 c. sugar
1/3 c. flour
1/8 tsp. salt
2 c. milk
2 eggs, separated
1 tsp. vanilla
36 vanilla wafers
4 ripe bananas

Combine sugar, flour, salt and 1/2 cup milk in top of double boiler and blend until dissolved. Add rest of milk, cook 15 minutes. Beat egg yolks and add slowly to mixture; cook 2 minutes. Add vanilla last.

Slice bananas over a layer of vanilla wafers lining a casserole dish. Add a layer of wafers over bananas and then another layer of bananas. Pour pudding over this and beat egg whites into a meringue for top. Bake at 325 degrees until meringue is golden.