1/4 c. butter
1/3 c. flour
1/2 tsp. salt
1 c. chicken broth
1 c. milk
2 c. diced chicken
1/4 c. chopped canned pimento

In saucepan, blend flour and salt in melted butter. Add broth and milk, stirring constantly until sauce is thick and bubbly. Add chicken and pimento and heat through. Serve over toast points, rice, or cooked noodles. Serves 5.