2 boxes French vanilla instant pudding
3 c. milk
1 (8 oz.) container Cool Whip
1 box Keebler Honey Grahams
1 can Dark Dutch Fudge Frosting

Combine the milk and pudding and beat for 2 minutes. Add the Cool Whip and mix thoroughly. In a regular oblong pan put one layer of graham crackers. Next place 1/2 of Cool Whip mixture. Put another layer of graham crackers and the rest of the Cool Whip mixture. Place a final layer of graham crackers and frost with the fudge icing. Chill until ready to serve.