1 small can frozen limeade
1 (9 oz.) Cool Whip
2/3 c. melted butter
1 can Eagle Brand milk
16 Oreo cookies
8 inch pie plate

Crush Oreo cookies (including filling). Mix crumbs with melted butter. Pat crumbs into pie plate. Chill.

Mix limeade, milk, Cool Whip. Pour into pie shell. Let set at least 2 hours before serving. Better if covered. Chill overnight.