1/4 c. butter (unsalted melted)
1 tbsp. lemon juice
1/4 tsp. pepper
1/4 tsp. paprika
1/4 tsp. basil
1/8 tsp. garlic powder
1 lb. white fish fillets
1/4 c. dry bread crumbs
2 tbsp. oil

Combine butter, lemon juice, pepper, paprika, basil and garlic. Dredge fish in butter, herb mixture and roll in bread crumbs. Spread oil in a shallow baking dish and arrange fish in one layer. Spoon remaining butter mixture over fish. Bake uncovered in a 475 degree oven for 15 minutes or until fish easily flakes with a jab.