3 c. chopped boiled chicken
4 oz. cooked noodles
1/4 lb. pimento cheese
Corn flake crumbs
1 can cream of mushroom soup
1 c. milk
4 tsp. finely chopped green pepper

Saute firmly chopped pepper in butter. Mix all ingredients (except corn flakes crumbs) in casserole dish. Lightly sprinkle top with corn flake crumbs. Bake at 350 degrees for 35 minutes.