2 qt. water (part fruit juice may be used)
1 c. sugar
1 pkg. sunshine punch (Kool-Aid)

Heat to boiling then add 3 heaping tablespoons clear jell. Cook well. Remove from heat and add 1 large package apricot Jello (6 ounces of 3/4 cup).

When cooled add 2 quarts diced pears and 1 can crushed pineapples.