1 lb. ground round
1 c. chopped onion
1 tbsp. salt
2 c. crackers, rolled
1 c. chopped parsley
1 egg
1 tbsp. chili powder
Shortening

Mix ingredients except crackers. Shape meat in small balls. Roll in cracker crumbs. Flatten balls in cracker crumbs (coat each side well). Chill dry brown and serve with a hot sauce.