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LISA'S MEXICAN DIP | |
8 oz. Philly cream cheese 1 sm. can green chilies, chopped 1/4 c. chopped onion 8 oz. sour cream 1 roll chili (R. B.Rice's), no beans Grated Mozzarella cheese Layer ingredients in oven proof 8" casserole. Heat until flavors blend, 5 to 7 minutes in microwave. Serve with tortilla chips. |
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