LISA'S MEXICAN DIP 
8 oz. Philly cream cheese
1 sm. can green chilies, chopped
1/4 c. chopped onion
8 oz. sour cream
1 roll chili (R. B.Rice's), no beans
Grated Mozzarella cheese

Layer ingredients in oven proof 8" casserole. Heat until flavors blend, 5 to 7 minutes in microwave. Serve with tortilla chips.

Since microwave ovens vary in power, you may need to adjust your cooking time.

Related recipe search

“CHICKEN” 
  “MEXICAN”  
 “MEXICAN PIE”

 

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