1-8 oz. pkg. whipped cream cheese
1/2 lb. crabmeat, cartilage and shell removed
1 tbsp. lemon juice
3 tbsp. mayonnaise

Add all other ingredients to whipped cream cheese.

Bake in small casserole for 30 minutes at 350°F. Sprinkle with paprika. Serve hot with crackers or crunchy bread sticks for dipping.