1 (6 oz.) pkg. red raspberry Jell-O
1 (16 oz.) can whole cranberry sauce
1 c. black walnuts
1 (16 oz.) pkg. lime Jell-O
1 (15 oz.) can crushed pineapple
1 c. cottage cheese, creamed
1 Cool Whip
1 can Maraschino cherries (red or green) (optional)

Mix raspberry Jell-O as on box. Stir in cranberry sauce and black walnuts. Mix well. Pour in 9 x 13-inch container. Chill until set. Mix lime Jell-O as on box. Add can of drained crushed pineapple and cottage cheese. Mix well. Pour over raspberry mixture. Chill overnight.

Top with Cool Whip before serving. Cut into squares and serve on lettuce garnished with red and green cherries.