4 eggs
2 c. sugar
1 c. liquid shortening
2 c. flour
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. baking powder
1 tsp. salt
1 sm. can pumpkin

Put all ingredients in bowl and mix well with mixer. Put in 10x15 inch jelly roll pan (greased). Bake for 30 minutes at 350 degrees.

FROSTING FOR BARS:

1 stick butter
1 (8 oz.) pkg. cream cheese
1 tsp. vanilla
1 lb. powdered sugar
1 c. nuts

Mix and spread on bars. Keep refrigerated.