13 Rhodes rolls, thawed, but still cold
1 (16 oz.) pkg. lil smokies
flour

Cut each dinner roll into 4 equal pieces. Roll each fourth into a 5-inch rope. Dust with flour. Wrap each rope around each lil smokie several times and each ends under dough. Place on baking sheet sprayed with nonstick cooking spray.

Bake at 350°F for 15 to 20 minutes or until golden brown.