1 pkg. little smokies
1 lb. bacon
1 lb. brown sugar

Grease bottom of glass dish 9 x 13. Wrap smokies in bacon; cut bacon in 1/2 or 1/3. (I use the thick slices and cut it in 1/3 slices.) Use toothpicks to hold bacon. Lay in pan, pour brown sugar over tops (use the full box). Cover with foil - let set on counter for 24 hours.

Bake 350°F for 45 minutes uncovered until bacon is done.