1 pkg. little smokies
1 head of cabbage
1 can of sliced mushrooms
1 sweet onion
1 stick butter
1 large Reynolds hot bag

Cut up cabbage and place in bag. Add a row of butter pats. Add chopped onions, then add another row of butter. Add little smokies and mushrooms and rest of butter. Cook at 425°F for about 45 minutes. Add meat tenderizer for flavor.