8 c. shredded cabbage
1 can cream of celery soup
1/2 c. salad dressing
1/2 c. milk
2 c. crushed corn flakes
3 tbsp. butter
1/2 tsp. salt

Cook cabbage in boiling water until barely tender. Drain. Place in casserole layered with corn flakes. Mix remaining ingredients and pour over cabbage. Bake at 350 degrees for 30 minutes or until hot and cheese is brown.