1 c. cubed ham or Canadian bacon
1/4 c. chopped green onion
3 tbsp. melted butter
1 doz. eggs, beaten
1 (4 oz.) can sliced mushrooms, drained
Cheese Sauce
1/4 c. melted butter
2 1/4 c. soft bread crumbs
1/8 tsp. paprika

Saute ham and onion in 3 tablespoons butter in large skillet until tender. Add eggs and cook over medium high heat, stirring to form large, soft curds. When eggs are set, stir in mushrooms and cheese sauce. Spoon eggs into greased 9 x 13 inch pan.

Combine 1/4 cup melted butter and crumbs, mixing well, spread evenly over egg mixtures. Sprinkle with paprika. Cover and chill overnight. Uncover, bake at 350 degrees for 30 minutes or until heated through. 12-15 servings.