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"IT'S BETTER THAN POTATO SALAD" | |
1 c. rice, uncooked 2 c. mayonnaise 2 c. sliced celery 1 med. onion, chopped fine or green onion 4 tsp. prepared mustard 1/2 tsp. salt 4 hard-cooked eggs, chopped 8 radishes, sliced 1 cucumber, peeled & diced Cook rice. Transfer to bowl. Cover and chill. Add mayonnaise, celery, onion, mustard and salt to chilled rice. Stir in remaining ingredients before serving. 6 to 8 servings. |
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