1 1/2 c. butter
1 (8 oz.) pkg. softened cream cheese
3 c. sugar
6 eggs
1 tbsp. vanilla
3 c. cake flour
1 env. dry Dream Whip

Cream together butter and cheese. Gradually add sugar, cream until light and fluffy. Add eggs, one at a time, beating well after each egg. Blend in vanilla.

Gradually add flour, beating until smooth. Slowly stir in dry whipped topping mix. Bake 1 1/2 hours at 325 degrees in 10 inch tube pan which has been greased and floured.