1 lb. ground beef
1 c. chopped onion
1/3 c. green peppers, chopped
1 pkg. frozen 16 oz. tater tots
1 tbsp. ketchup
1 can mushroom soup
1/4 c. water
8 oz. pkg. frozen mixed vegetables

In skillet brown onion, green pepper. Cook over medium heat until browned. Drain. Add ketchup, soup and water. Put into a 1 1/2 quart casserole. Cover with frozen tater tots.

Bake at 350 degrees for 35 minutes or until potatoes are browned. Add if like.