1 can cream of mushroom soup
3/4 c. milk
1 sm. onion, diced
1 tbsp. green pepper, diced (opt.)
1 tbsp. pimento, diced
4 c. potatoes, sliced
1 lb. sausage, cooked, crumbled
1 tbsp. butter, drained
1/2 to 3/4 c. cheddar cheese, shredded
Salt & pepper to taste

Combine soup, milk, onions, green pepper, pimento, salt and pepper and meat; blend well. Place half of sliced potatoes in greased casserole. Sprinkle with half of soup mixture. Repeat layers. Dot with butter, cover and bake at 350 degrees for 1 hour. Remove and sprinkle with cheese and bake, uncovered, 15 minutes more or until potatoes are tender. Sprinkle some of the cheese in between the layers, too.