1 Jiffy chocolate cake OR
1/2 reg. chocolate cake mix

TOPPING:

5 tbsp. flour
1 1/4 c. milk
1 c. sugar
1 stick butter
1 c. Crisco

FROSTING:

1 stick butter
1 egg
1 tsp. vanilla
3 pkg. pre-melted chocolate
2 1/2 tbsp. hot water
1 1/2 c. powdered sugar

Prepare cake as directed. Place in greased and floured 9 x 13 inch pan. COOL.

Topping: Cook flour and milk. Cool. Cream sugar, butter and Crisco. Add flour mixture and beat well. Spread over cake.

Frosting: Melt butter. Cool. Beat egg, vanilla, chocolate, water, powdered sugar. Pour in butter and mix with mixer. Pour over layers.