4 oz. blue cheese
5 oz. glass jar process cheddar cheese
18 oz. pack cream cheese
1 small onion, grated
2 tbsp. A-1 Sauce
1 c. finely chopped pecan pieces
2 tbsp. parsley flakes
1/4 c. pecan meal (or finely chopped pecan pieces)

Let cheese soften to room temperature. Blend with electric mixer. Add onion, A-1 sauce and 1 cup pecan pieces. Chill mixture until firm enough to mold. Make into ball the size of a grapefruit.

Mix pecan meal or finely chopped pecan pieces with parsley flakes. Roll the cheese ball in this mixture. Store in the refrigerator. Serve on a party platter surrounded by Ritz crackers. Make a day ahead.