1 lb. ground beef
1 small onion
1 can mixed vegetables (drained)
1 can cream of celery or cream of mushroom soup
1/2 can of water
1 can cream of cheddar soup

Brown beef and onion, adding salt and pepper to taste. Place meat in bottom of casserole; add vegetables and cream of mushroom or celery soup with 1/2 can of water. Stir beef, vegetables, and soup together. Spread cream of cheddar soup on top. Cook 15 to 20 minutes at 350°F.