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SQUASH CASSEROLE | |
2 c. squash, cooked and mashed 1 c. grated cheese 1 c. Pepperidge Farm dressing (corn bread) 1 c. milk, scalded 2 tbsp. onion, grated 3 tbsp. chopped pimentos 3 tbsp. butter 2 eggs, slightly beaten Salt and pepper to taste Mix all ingredients and cook in well greased casserole dish for 45 minutes at 325 degrees. |
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