1/2 c. brown sugar
1/2 c. oatmeal
2 sticks butter
2 c. flour
1 c. chopped nuts
1/2 c. peanut butter
Caramel sauce
Chocolate sauce
Hot fudge sauce
1/2 gallon ice cream, vanilla

Mix the brown sugar, oatmeal, flour and butter. Crumble on cookie sheet. Bake 10 to 15 minutes at 400 degrees. While still warm, press 1/2 of this mixture into 9x13 pan. Cool. Spread peanut butter on this, and drizzle with caramel and chocolate sauces. Cut ice cream into 1 1/2 inch slices and place on sauces to fill pan. Sprinkle with remaining crumb mixture, and drizzle again with sauces. Refreeze. Serve with hot fudge sauce.