1 (7 oz.) pkg. noodles
1 fryer chicken, quartered
1 can cream of chicken soup
1/2 c. white wine
1 1/2 tbsp. Worcestershire sauce
Scant tsp. salt
6 oz. can sliced mushrooms or slightly less then 1/2 lb. fresh mushrooms, sliced
1/2 c. chopped onion
Clove garlic, crushed
Paprika

Preheat oven to 350 degrees. Cook noodles according to package directions. Drain and set aside. Place chicken in a 9 x 9 x 1 3/4 inch oblong pan. Blend together soup, wine, salt, Worcestershire sauce, onion, garlic, and mushrooms. Mix well and pour over chicken. Sprinkle generously with paprika and bake for 1 1/2 to 2 hours. Baste with sauce and sprinkle with more paprika 20 minutes before removing from oven. Serve over noodles.