1 chicken, boiled (dice 2-3 c.)
2 boxes frozen broccoli

Cook broccoli until able to separate. Drain. Spread in bottom of long Pyrex casserole. Layer diced chicken over broccoli.

SAUCE:

1 can cream of chicken or mushroom soup
1/8 tsp. curry powder
1/2 c. mayonnaise
1 tbsp. lemon juice

Melt all ingredients together until smooth. Pour sauce over chicken and broccoli. Sprinkle 1/2 cup grated sharp cheddar cheese over casserole. Dot with butter. Bake at 350 degrees for 25 minutes.