SPAGHETTI SALAD 
1 tomato, chopped fine
1 cucumber, chopped fine
1/2 green bell pepper, chopped fine
1/2 med. red onion, sliced fine
1 sm. bottle Seven Seas Viva Italian dressing (no oil)
1/4 bottle McCormick Salad Supreme seasoning
1/2 lb. thin spaghetti.

Combine in large bowl, first 4 ingredients. Add Italian dressing and salad seasoning. Mix well. Break spaghetti into 2-3 pieces and cook until tender. Rinse with cold water and add to vegetables. Mix well and refrigerate at least 2 hours. Mix several times during the 2 hours.

 

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