16 oz. sour cream
16 oz. Miracle Whip
3 tbsp. dill seed
1 tbsp. garlic salt
1 tbsp. onion powder
1 tbsp. onion flakes

Prepare dip 24 hours before using. Scoop out day-old rye bread and fill dip in center. Use scooped out bread for dipping. Dip is also good with raw vegetables.