1 pkg. lemon gelatin
1 pkg. lime gelatin
3 c. boiling water
1 (No. 2) can crushed pineapple
1 c. chopped pecans
24 lg. marshmallows
2 tbsp. vinegar
2 sm. pkgs. cream cheese

Pour boiling water over gelatin and marshmallows. Stir until marshmallows are melted and gelatin is dissolved. Chill. Mix cream cheese and vinegar until smooth. Add pineapple and juice and blend thoroughly. Stir in chopped pecans. Chill. When the gelatin mixture has thickened, combine with cream cheese mixture and put in desired mold.