1 1/2 c. fresh orange juice, chilled
1 c. canned pineapple juice, chilled
1/2 c. fresh lime juice, chilled
1/4 c. sugar
1 qt. ginger ale, chilled
1 pt. orange sherbet, orange slices
Maraschino cherries

Combine chilled fruit juices and sugar in bowl. Stir to dissolve sugar. Add ginger ale and sherbet. Mix lightly. Garnish with orange slices and cherries. Serve immediately. Makes 2 quarts.