4 c. freshly cooked mashed potatoes
3 c. cream cottage cheese
3/4 c. sour cream
1 1/2 c. finely grated onion
1/2 tsp. salt
1/8 tsp. white pepper
Melted butter
1/2 c. toasted almonds

Mash potatoes thoroughly. Add no milk or butter. Buzz cottage cheese in blender. Mix together with warm mashed potatoes. Add sour cream, onion, salt and pepper. Mix well.

Spoon into a shallow, buttered 2 quart casserole. Brush with melted butter. Bake in oven 350 degrees for 1/2 hour. Place in broiler a few minutes to brown the surface lightly. Sprinkle with almonds. Serves 8.