BANANA PUDDING 
1 (8 oz.) pkg. cream cheese, softened
2 1/4 c. milk
1 (3 1/2 oz.) pkg. vanilla instant pudding
24 vanilla wafers
2 c. banana slices

Combine cream cheese and 1/2 cup milk, mixing at medium speed until blended. Add remaining milk and pudding mix; beat at low speed 1 minute.

Layer 1/3 of pudding mix, half of wafers and half of bananas in 1 1/2 quart bowl; repeat layers. Top with remaining pudding. Cover surface with wax paper or plastic; chill. Garnish with additional banana slices and wafers. 8 to 10 servings.

 

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