2 1/4 qt. sugar (4 lb.)
2 qt. water
1 gal. cranberries, softened (4 lb.)
1 gal. 2 1/2 qt. apples, pared, sliced (7 lb.)
2 qt. 1 1/2 c. rolled wheat (1 lb. 12 oz.) OR
2 3/4 qt. rolled oats (1 lb. 12 oz.)
3 c. all-purpose flour (12 oz.)
1 qt. 1 1/4 c., packed brown sugar (2 lb. 4 oz.)
3 c. butter, melted (1 lb. 8 oz.)

1. Boil sugar and water 5 minutes.

2. Add cranberries and boil 5 minutes longer. Remove from heat. Cool.

3. Combine apples with cranberry mixture. Pour into 2 pans (about 12 x 20 x 2 inches) 8 pound 12 ounce or 1 gallon 1 1/4 quart per pan.

4. For topping, combine wheat or oats with remaining ingredients and mix until crumbly.

5. Cover mixture with topping about 3 pounds or 2 quart per pan.

6. Bake 1 hour at 350 degrees (moderate oven).