4 c. flour
2 c. uncooked quick oats
2 tsp. cinnamon
1 1/2 c. softened butter
2 c. dark brown sugar
1 c. white sugar
1 egg
1 tsp. vanilla
1 (16 oz.) can pumpkin
1/2 lb. seedless raisins

Blend all ingredients in a large bowl. Then drop teaspoonfuls on a lightly greased cookie sheet. Bake at 350 degrees for 20 minutes. Cookies should be chewy.