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| CHOCOLATE MOIST CAKE | |
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2 c. flour 1 1/2 cups sugar 1 tsp. salt 1 tsp. baking powder 2 tsp. baking soda 3/4 c. cocoa 1 c. oil 1 c. hot coffee 1 c. milk 2 eggs 1 tsp. vanilla FROSTING: 1 pkg. cream cheese 1 tbsp. milk 1 1/2 c. powdered sugar Combine all ingredients except black hot coffee. Mix. Add hot coffee. Batter will be thin. Pour into 9x13 pan. Bake 30 minutes at 375 degrees. When cooled, combine cream cheese, milk and powdered sugar. Frost then serve. | |
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recipe reviews #93800
Heidi (Kuwait) says:
Surprisingly good! Can't quite believe how runny the mixture was, I actually thought it wouldn't turn out well but it did! Simple and delicious! Followed the recipe as stated, clearly Barbara did not! Thank you.
#119599
Jannie (Florida) says:
This cake is sooo good! I followed the recipe as stated, and it turned out GREAT! I think next time I make it I will add more sugar to the cake batter, I like it sweet.
E-Z to make, would recommend to anyone
E-Z to make, would recommend to anyone
#125526
A. Tejero (Virginia) says:
Try it with peanut butter icing. Best way to have it. 3oz. cream cheese, 1/3 cup peanut butter, 1 1/2 cups confectioners sugar, 3 tbsp. milk and 1 tsp. vanilla. Mix well, try it. You can always adjust to your own taste.
#127358
Jameelah Mitchell (New York) says:
Cake turned out great! The the texture and taste reminds me of Duncan Hines cake. Lol thank you
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