CHOCOLATE MOIST CAKE 
2 c. flour
1 1/2 cups sugar
1 tsp. salt
1 tsp. baking powder
2 tsp. baking soda
3/4 c. cocoa
1 c. oil
1 c. hot coffee
1 c. milk
2 eggs
1 tsp. vanilla

FROSTING:

1 pkg. cream cheese
1 tbsp. milk
1 1/2 c. powdered sugar

Combine all ingredients except black hot coffee. Mix. Add hot coffee. Batter will be thin. Pour into 9x13 pan. Bake 30 minutes at 375 degrees.

When cooled, combine cream cheese, milk and powdered sugar. Frost then serve.

recipe reviews
Chocolate Moist Cake
   #127358
 Jameelah Mitchell (New York) says:
Cake turned out great! The the texture and taste reminds me of Duncan Hines cake. Lol thank you
   #125526
 A. Tejero (Virginia) says:
Try it with peanut butter icing. Best way to have it. 3oz. cream cheese, 1/3 cup peanut butter, 1 1/2 cups confectioners sugar, 3 tbsp. milk and 1 tsp. vanilla. Mix well, try it. You can always adjust to your own taste.
   #119599
 Jannie (Florida) says:
This cake is sooo good! I followed the recipe as stated, and it turned out GREAT! I think next time I make it I will add more sugar to the cake batter, I like it sweet.
E-Z to make, would recommend to anyone
   #93800
 Heidi (Kuwait) says:
Surprisingly good! Can't quite believe how runny the mixture was, I actually thought it wouldn't turn out well but it did! Simple and delicious! Followed the recipe as stated, clearly Barbara did not! Thank you.
   #93383
 NINA :-) (India) says:
Such a beautiful recipe! Thank you so much for sharing this :-)
   #92984
 Jennifer W (Pennsylvania) says:
We don't bake often, but wanted to bake a cake for my daughter's birthday. Chocolate cakes can be way too dry so I looked up moist chocolate cake and this is what I found. We were so pleased we won't need to try another! It will seem way too runny at first but comes out of the oven rich and moist and everyone at the party loved it. We didn't try the icing though....we opted for a traditional butter cream icing, which was lovely. I will try this cream cheese icing in the future.
   #86277
 Joanie (Illinois) says:
This is my first try at baking a cake that wasn't from a box! Followed the recipe exactly and it was easy! Just had a rather large piece (with whipped cream instead of icing) hot from the oven and it was delicious!! Thanks for sharing!
   #83192
 Mcavan (United Kingdom) says:
Best chocolate cake I ever ate!
   #76975
 Callum says:
In response to Barbara Brown (California),

Did you actually try this recipe before altering it? Or did you analyze the liquid/solid ratio before starting? This cakes batter was almost like water, but when it went in the oven at 190°C, boy, it was beautiful to behold. 5 stars, and that's an understatement!
 #76235
 Krista (North Carolina) says:
This is THE BEST homemade chocolate cake recipe! It's my favorite and I use it at least once a month because I always have these ingredients on hand!
   #73290
 Barbara Brown (California) says:
Did the people responding actually try the recipe as written? It is inaccurate. The flour should be at least 3 1/2 cups flour for the ratio of liquids. I actually did try the recipe with 4 cups flour and it was good but not outstanding.
   #60459
 Loan (Virginia) says:
Yummy! Super moist my nephew who doesn't like chocolate cake is now a lover of chocolate cake. My hubby also loved this cake. Will make again. Rather than the cream cheese frosting, I made a simple chocolate ganache since I used a Bundt cake pan.
   #60350
 Amanda Donaghey (France) says:
Wicked Cake! End of the month. Didn't have the ingredients for the frosting so filled it with cherries from the deep freeze 'coulied' in red berry cordial. Pigged it a night (being two, shame on us. Thanks, Will definitely being doing it again, perhaps next time with friends :)
   #52996
 Lyn H. (Wisconsin) says:
Super moist cake. I reduced the oil to 3/4 cup and still had very good results.
 #36159
 MARGARET HUNT (United Kingdom) says:
Fantastic cake for very little effort. Followed recipe exactly and my guests were very impressed. Supermoist!

 

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