ROMAN APPLE CAKE 
1 c. shortening
2 eggs
1 c. buttermilk
2 c. apple
1 tsp. baking soda
1 c. sugar
1/2 c. brown sugar
2 1/2 c. flour
2 tsp. cinnamon

II:
1/2 c. sugar
3/4 c. chopped nuts
1 tsp. cinnamon
1/2 pkg. chocolate chips

Mix ingredients as usual for a cake. Mix second mixture and spread over top of first mixture. Bake at 350 degrees for 45 minutes.

SAUCE FOR CAKE:

1/2 c. brown sugar
1/2 c. white sugar
1/2 c. cream or evaporated milk
1/2 c. butter

Boil 5 minutes and cool. Can be warmed in microwave and poured over cake when ready to serve.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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