4 eggs
2 c. sugar
2 tbsp. oil
2 c. flour
1 c. milk
1 tsp. vanilla
3/4 c. creamy peanut butter
1 (8 oz.) Hershey bar

Cream eggs, sugar and oil. Add flour alternately with milk and vanilla. Beat well. Pour on greased cookie sheet with sides (15 x 11 inch pan). Bake at 350 degrees for 25 minutes. While still hot, spread on peanut butter. Cool in refrigerator.

Melt Hershey bar and 1 teaspoon oil in double boiler or microwave oven. Spread over cooled cake and refrigerate again until chocolate sets. When cool cut into squares.