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KEY LIME PIE | |
1 can condensed milk 4 egg yolks 1/2 c. lime juice Beat 1 egg white stiff. Fold into above mixture. Pour into baked pie shell. MERINGUE: Beat 3 egg whites until frothy. Sprinkle 1/4 teaspoon cream of tartar on whites and beat until frothy. Gradually add 6 tablespoons sugar and fold after each addition. Spread on filling and bake 350 degrees until golden brown. |
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