Season generously with Tony Creole Seasoning, 2 cups corn meal and 1 cup of flour. Place in paper bag. Place fish (with slits lengthwise in fish or fillets) in mixture in bag and shake well.

Remove fish from bag, shake off excess mixture, and drop in deep fat (375 degrees). Fry until brown and turn over once when they float. Remove and drain on absorbent paper.

Do French fries the same way. Place in bag. Shake well, remove from bag, shake excess off and deep fry.