4 1/2 c. flour
2 tsp. baking soda
2 tsp. salt
2 tsp. vanilla
4 eggs
2 c. Crisco
1 c. sugar
2 c. brown sugar
1 tsp. water
12 oz. pkg. chocolate chips

Cream all ingredients except flour and chips. Add flour and mix well. Stir in chocolate chips. Make balls the size of golf balls, then flatten into pancake shape. Bake on ungreased cookie sheet in 375 degree oven for 10-12 minutes. The less you cook them, the chewier they are. Makes about 4 dozen.